Title: Pizzocheri Pasta Basic Receipe
Categories: Italian Pasta
Yield: 4 Servings

2	c	Buckwheat flour
1 1/2	c	Unbleached white flour
4		Jumbo eggs
1/2	tb	Oil
1	pn	Salt

Make pasta in regular way using well method.

Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 in. thick. Cut across the strips in 2 inch intervals to yield 2 in. long and 1 in. tall strips. These are pizzocheri.

Yield: 4 servings

SOURCE: Molto Mario Cooking Show Copyright, 1997, TV FOOD NETWORK SHOW #MB5738 Format by Dave Drum From: Dave Drum Date: 30 Aug 98

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